CHOCOLATE BAGUETTE

Servings : 15 pieces - ACTIVE TIME :30 MIN

INGREDIENTS :

1kg of flour
640 of milk
110g of eggs
18g of salt
80g of sugar
18g of yeast or 300g of sourdough
150g of unsalted butter

DIRECTIONS :

In the mixer, add all the ingredients.
Mix for about 3 minutes at first speed.
Mix for about 7 minutes at second speed.
Add chocolate chips at first speed.
Remove the dough from the bowl and make pieces of 160g.
Round the dough pieces. Let rest for 10 minutes.
Shape the dough.
Brush with an egg. Slash the top.
Let the dough rise.
Bake at 356°F for 18 minutes.

NOTES:

Our chocolate baguettes are the perfect treat for breakfast or a midday snack! Imagine starting your day or taking a break with a freshly baked, warm chocolate baguette.
For an extra delightful twist, try slicing them in half and spreading a generous layer of Nutella inside.