BRIOCHE

Servings : 2 PIECES - ACTIVE TIME :30 MIN

INGREDIENTS :

500g of flour
315g of eggs
9g of salt
75g of sugar
15g of yeast or 150g of sourdough
250g of unsalted butter

DIRECTIONS :

In the mixer, add all the ingredients.
Mix for about 5 minutes at first speed.
Mix for about 5 minutes at second speed.
Add the butter at first speed.
Remove the dough from the bowl
Let rest for 20 minutes.
Divide and shape the dough into small balls.
Place them in a rectangular mold.
Cover with a towel and let the dough rise.
Brush with an egg.
Bake at 356°F for 18 minutes.

NOTES:

For the best results, ensure your ingredients are at room temperature to facilitate the dough's rise. A slow, cold overnight proof will develop the flavors and textures that make brioche so special.
Slice your brioche and enjoy it toasted with a smear of jam or butter for a simple yet luxurious breakfast. Or, use it to elevate your sandwiches or French toast to a whole new level of indulgence